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Morina's Italian Restaurant
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Categories Menu Categories
  • Appetizers 14
  • Salads 5
  • Subs - Calzone - Stromboli 4
  • House Specialties 38
  • Baked Pasta 11
  • Pizzas 4
  • Kids Menu 10
  • Side Orders 10
  • Desserts 6
  • Drinks 4
  • Lunch Specials 17
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  • Menu
  • House Specialties

House Specialties

  • Spaghetti Marinara

    Traditional spaghettini in our homemade marinara sauce. • Add additional toppings: ($1.00 per topping) meatballs, meat-sauce, sausage, chicken, mushrooms

    $9.95
  • Spaghettini "The Works"

    Traditional spaghettini in our homemade marinara sauce with meatballs, meat sauce, sausage, and mushrooms

    $13.95
  • Spaghettini OGB

    Sautéed in olive oil, garlic, basil, shallots, and white wine served over spaghettini pasta. • Add additional toppings: ($1.00 per topping) meatballs, meat-sauce, sausage, chicken, mushrooms

    $10.95
  • Sausage Pepper Parmigiana

    Sausage sautéed with green peppers topped with marinara sauce and melted mozzarella, served over spaghettini pasta.

    $13.95
  • Chicken Milano

    Chicken breast covered in melted mozzarella cheese with sautéed mushrooms, ham, and spinach in a white wine alfredo sauce served over spaghettini pasta.

    $15.95
  • Chicken Aristocrat

    Chicken topped with your choice of eggplant or spinach. Covered in mozzarella cheese, sautéed in a creamy alfredo sauce, with a touch of marinara sauce, served over spaghettini pasta.

    w/ Eggplant: $14.95
    w/ Spinach: $14.95
  • Chicken Broccoli Alfredo

    Chicken sautéed with broccoli in a creamy alfredo sauce, served over penne pasta.

    $15.95
  • Morina Special

    Chicken and sausage sautéed with roasted red peppers, shallots, ham and black olives in a white wine and light marinara sauce, served over spaghettini pasta

    $15.95
  • Chicken Margarita

    Chicken breast covered in melted mozzarella cheese sautéed with olive oil, garlic, and fresh tomatoes in a lemon, basil pesto served over spaghettini pasta

    $15.95
  • Spinach Artichoke Ziti

    Fresh baby spinach and artichoke hearts sautéed in a cheesy alfredo sauce covered in melted mozzarella cheese served over penne pasta

    $14.95
  • New Zealand Lamb-Chops

    5 Lamb-chops marinated overnight, seasoned and grilled. Served with your choice of vegetables over pasta, spaghettini marinara, or fettuccini alfredo

    $29.95
  • Ribeye Steak

    16 oz Ribeye marinated overnight, seasoned and grilled. Served with your choice of vegetables over pasta, spaghettini marinara, or fettuccini alfredo

    $22.95
  • Linguine with Clams

    Clams sautéed with garlic and shallots with your choice in a light red wine sauce or a white wine sauce served over linguine pasta

    $14.95
  • Chef's SpecialHOT

    Chicken and shrimp sautéed with hot cherry peppers and capers in a white wine and creamy alfredo sauce, served over tortellini pasta

    $17.95
  • Lobster Ravioli

    Ravioli stuffed with lobster sautéed with roasted red bell pepper and lobster base, in creamy alfredo sauce

    $17.95
  • Shrimp Scampi

    Shrimp, garlic, and shallots sautéed in a lemon butter, wine sauce served over linguine pasta

    $16.95
  • Shrimp Scallopini

    Shrimp, scallops, and mussels, sautéed with shallots and garlic in a sherry wine, marinara sauce served over linguine pasta

    $17.95
  • Linguine Tuttamare

    Shrimp, scallops, mussels, calamari, and baby clams sautéed with shallots and garlic in a white wine sauce served over linguine pasta

    $21.95
  • Ravioli Florentine

    Ravioli’s sautéed with mushrooms, fresh baby spinach, scallops and shrimp in a white wine, cream sauce

    $18.95
  • Dalmatia

    Sautéed with shallots and tomatoes in a sherry wine and light creamy sauce over spaghettini past

    Tilapia: $15.95
    Salmon: $18.95
  • MurphyHOT

    Sautéed with Italian sausage, mushrooms, tomatoes, hot cherry peppers and alla panna sauce over spaghettini

    Murphy: $14.95
    w/ Chicken: $15.95
  • CalabreseHOT

    Sautéed with tomatoes, hot cherry peppers, kalamata olives, in a garlic, white wine and light creamy sauce served over spaghettini pasta

    Calabrese: $14.95
    w/ Chicken: $15.95
  • Albanese

    Sautéed spinach, artichokes and roasted red bell peppers in a white wine alfredo sauce served over spaghettini past

    Albanese: $14.95
    w/ Chicken: $15.95
  • Toscana

    Sautéed mushrooms, onions and tomatoes in a sherry wine with a touch of marinara sauce served over spaghettini pasta

    Toscana: $12.95
    w/ Chicken: $13.95
  • Fettuccine Pesto

    Sautéed with garlic, and shallots in an olive oil basil pesto sauce served over fettuccine pasta

    Fettuccine Pesto: $13.95
    w/ Chicken: $14.95
  • Tortellini Modo Mio

    Tomatoes, shallots, broccoli and garlic sautéed in a white wine sauce, served over tortellini pasta

    Tortellini Modo Mio: $12.95
    w/ Chicken: $13.95
  • Pomodoro

    Sautéed with tomatoes, shallots and garlic, in a sherry wine and light marinara sauce over penne pasta

    Pomodoro: $12.95
    w/ Chicken: $13.95
    w/ Sausage: $13.95
  • Cacciatore

    Sautéed with mushrooms, onions and green peppers, in a sherry wine and light marinara sauce, served over spaghettini pasta

    Cacciatore: $12.95
    w/ Chicken: $13.95
    w/ Sausage: $13.95
  • Alla Panna

    Creamy alfredo sauce and a touch of marinara sauce served with your choice of cheese tortellini pasta or spaghettini pasta

    Alla Panna: $13.95
    w/ Chicken: $14.95
    w/ Shrimp: $18.95
  • Alfredo

    Creamy homemade alfredo sauce served over your choice of fettuccine pasta or tortellini pasta

    Alfredo: $13.95
    w/ Chicken: $14.95
    w/ Shrimp: $18.95
  • Capelini

    Zucchini, squash, onions, red and green peppers, capers, olives, garlic, tomatoes, mushrooms, artichoke hearts, and spinach in a white wine sauce served over spaghettini pasta

    Capelini: $13.95
    w/ Chicken: $14.95
    w/ Shrimp: $18.95
  • Pasta Primavera

    Zucchini, squash, onions, red and green peppers, capers, olives, tomatoes, mushrooms, artichoke hearts, spinach and garlic in a creamy alfredo sauce with a touch of marinara sauce, served over fettuccini pasta

    Pasta Primavera: $14.95
    w/ Chicken: $15.95
    w/ Shrimp: $19.95
  • DiavoloHOT

    Sautéed with garlic and shallots in a spicy marinara sauce served over spaghettini pasta

    w/ Chicken: $12.95
    w/ Veal: $14.95
    w/ Shrimp: $17.95
  • Marsala

    Sautéed with shallots and mushrooms in marsala wine served over spaghettini pasta

    w/ Chicken: $13.95
    w/ Veal: $15.95
    w/ Shrimp: $18.95
  • Piccata

    Sautéed with capers and lemon butter in white wine served over spaghettini pasta

    w/ Chicken: $12.95
    w/ Veal: $14.95
    w/ Salmon: $17.95
  • Siciliano

    Sautéed with capers, mushrooms, artichoke hearts and lemon in a white wine sauce, served over spaghettini pasta

    w/ Chicken: $13.95
    w/ Veal: $15.95
    w/ Shrimp: $18.95
  • Capperi

    Sautéed with shallots, kalamata olives, onions and capers in a olive oil, garlic sauce served over spaghettini pasta

    w/ Chicken: $13.95
    w/ Veal: $15.95
    w/ Shrimp: $18.95
  • Parmigiana

    Breaded and topped with marinara sauce, melted mozzarella and parmesan cheese, served over spaghettini pasta (with alfredo or alla panna sauce for an additional $2)

    w/ Chicken: $14.95
    w/ Veal: $16.95
    w/ Tilapia: $16.95

Order house specialties online from Morina's Italian Restaurant for takeout. The best Italian in Cabot, AR.

Closed Opens Tuesday at 11:00AM View Hours
Closed
Tuesday: 11:00AM - 9:00PM
How to contact us
Morina's Italian Restaurant
2006 S. Pine St.
Cabot, AR 72023
(501) 941-7000
(501) 941-7009
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